Ingredients:

• 2 (medium-large) Bananas
• 2 (medium) Eggs  *Can do 2 flax eggs to make this Vegan
• 2 TBSP Almond Flour (can make it without this)

Optional add-ins:

• 1/4 TSP Baking Powder
• 1/4 TSP Vanilla Extract
• 1/2 TSP Cinnamon

*Flax egg: 1 TBSP flaxseed, 2 TBSP water, stir in small (separate) bowl and let sit for 30 seconds

Directions:

1. Mash your bananas
2. Mix in the eggs and almond flour until a nice batter. Should be slightly runny (not super thick).
   1. Add in the optional add-ins here
3. Pour into the pan, lightly brown and flip to the other side (cook it to your desired taste!)
4. Top with your favorite toppings!

*Makes 4 pancakes

Topping ideas:

• 0% Greek yogurt (for extra protein)
• Fresh fruit (berries)
• Dark Chocolate chips
• Pure maple syrup
• Coconut flakes
• Cacao nibs
• Nut butter
• Honey

Macros for all 4 pancakes: 430 cals, 58g carbs, 17g fat, 18g protein, 8g fiber

Macros per 1: 110 cals, 14.5g carbs, 4.25g fat, 4.5g protein, 2g fiber

*Macros DO NOT include the toppings