These babies are savory and soft. Quick to throw together with very little ingredients needed. A guilt-free dessert to munch on daily. Only 6.5 net carbs per cookie. Enjoy!

Prep: 5min       Bake: 10min       Total: 20min         

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut sugar
• 2 TBSP coconut oil
• 1 egg (do chia or flax egg to keep it vegan)**
• 1/4 tsp salt
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 cup dark chocolate chips

**Flax/chia "egg": Add 2 TBSP of water, 1 TBSP of the seed into a tiny bowl. Stir together, let sit for a minute, then it's ready to add into the recipe.

Directions:

• Preheat oven 350 degrees
• Combine coconut sugar, coconut oil, "egg", salt, vanilla and baking soda. Stir. Then add almond flour. 
• Roll into 14 balls and flatten. Then place onto parchment paper on cookie sheet.
• Bake 9-12 minutes

Makes 14 cookies

Macros: Calories: 143     Carbs: 9g     Fat: 11.5     Protein: 4g     Fiber: 2.5g     Sugar: 4g