Growing up I disliked sugar cookies. I always thought they were GROSS & boring. UNTIL, I made these back in 2016. I have been making them once a week for the past month because they make for a perfect daily guilt-free dessert. And when we are with guests, they are a hit EVERY time.

Prep time: 10 min              Bake time: 12-14 min

Ingredients:

• 1 1/2 cups of Almond Flour
• 1/4 cup Arrowroot Flour
• 5 TBSP Pure Maple Syrup
• 1 TBSP Coconut Oil
• 1 TSP Vanilla Extract
• 1/2 TSP Almond Extract
• 1/4 TSP Baking Soda
• Pinch sea salt

Directions:

• Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
• Combine all the ingredients into a bowl and stir until smooth.
• Roll out into balls on the cookie sheet.
• Bake for 12-14 minutes
• Top with whatever you like! We like to eat them plain or add peanut butter on top!

*Makes 12 cookies

Macros:

• 120 cals, 11g carbs, 3g protein, 8g fat, 1.6g fiber